Salmon Chowder - cooking recipe

Ingredients

2 medium onions, chopped
1 large bell pepper, chopped
1 stick oleo
4 carrots (large), cut up
8 stalks celery, cut up
2 very large potatoes, cut up
4 c. water
5 or 6 c. milk
4 Tbsp. (little heaping) flour
1 c. water
1 large can salmon
salt and pepper to taste

Preparation

Put one stick oleo in skillet; saute the onion and bell pepper until tender.
Set aside.