Pittsburg Potatoes - cooking recipe

Ingredients

8 medium size potatoes
1 small green pepper
1 1/2 lb. Velveeta cheese
onion
1 to 2 slices bread
butter
1 Tbsp. parsley flakes
1 c. milk

Preparation

Cook potatoes and cut into small pieces.
Mix all ingredients together into a 13 x 9-inch cake pan.
Bake at 350\u00b0 for approximately 30 minutes.