Plaza Soup - cooking recipe

Ingredients

1 stick butter or margarine
1 to 1 1/4 c. flour
6 c. water
8 Tbsp. beef bouillon
1 to 2 tsp. pepper
2 (1 lb.) cans tomatoes
2 c. chopped carrots
1 chopped onion
20 oz. frozen mixed vegetables
2 lb. ground beef, browned and drained

Preparation

Make a roux from butter and flour.
Slowly add rest of ingredients.
Simmer 1 to 2 hours.
Serves 10 to 12.