Pound Cake - cooking recipe

Ingredients

3 c. flour
3 c. sugar
6 eggs
2 sticks butter
1/2 pt. sour cream
1/2 tsp. salt
1/4 tsp. baking soda
2 tsp. vanilla
1 tsp. rum extract
1 tsp. orange extract
1 tsp. lemon extract

Preparation

Cream butter.
Add sugar gradually.
Add
1
egg
at
a time and beat well after each egg.
Sift
all
dry ingredients together.
Put sour cream in small bowl.
Add all flavoring to sour
cream
and mix well with
spoon.
Alternately
mix
sour cream mixture and dry ingredients into butter mixture.
(Start with flour and end with sour cream.) Grease and flour tube pan and bake at 350\u00b0 for 70 minutes.
Excellent!!