Scotcheroos - cooking recipe

Ingredients

1 c. sugar
1 c. white corn syrup
1 c. peanut butter
6 c. Rice Krispies
1 (6 oz.) pkg. butterscotch morsels
1 (6 oz.) pkg. semi-sweet chocolate morsels

Preparation

Cook sugar and corn syrup in a 3-quart saucepan over moderate heat until mixture boils.
Remove from heat and stir in peanut butter and Rice Krispies.