Sour Cream Scalloped Potatoes - cooking recipe

Ingredients

4 c. sliced cooked potatoes
1/2 c. finely chopped onion
2 Tbsp. butter
1 c. sour cream
2 Tbsp. water
2 eggs, well beaten
1 tsp. salt
pepper to taste
1 c. shredded Cheddar cheese

Preparation

Preheat oven to 350\u00b0. Cook sliced potatoes for 5 to 7 minutes until slightly crisp. Melt butter with onions. Combine sour cream, water, beaten eggs, salt and pepper. Put potatoes in well-greased 1-quart casserole dish. Slowly pour over sauce mixture over the potatoes. Top with cheese and bake for 20 to 25 minutes.