Chess Pie - cooking recipe

Ingredients

1 1/3 c. sugar
3 eggs
3/4 stick oleo, melted
1 1/3 Tbsp. vinegar
1 1/3 Tbsp. corn meal
2 tsp. vanilla
nutmeg (on top)

Preparation

Mix all ingredients together well.
Pour into a 9-inch pie crust.
Bake at 350\u00b0 for 45 minutes until set in center.