Rice And Carrot Mold - cooking recipe

Ingredients

1 (3 oz.) pkg. lime flavored gelatin
1/4 tsp. salt (optional)
1 c. boiling water
1 (8 3/4 oz.) can crushed pineapple
1/3 c. mayonnaise
1 c. cooked rice
1/2 c. grated carrot
1/4 c. toasted slivered almonds

Preparation

Dissolve gelatin and salt in water.
Drain pineapple, reserving syrup.
Add enough water to syrup to make 1 cup.
Stir into gelatin.
Chill until partially set.
Add mayonnaise and beat with rotary beater until smooth.
Fold in pineapple, rice, carrots and nuts.
Pour into 4 1/2 cup mold.
Chill until firm.