Vegetable Rotini - cooking recipe

Ingredients

2 1/2 c. of dry corkscrew macaroni
1 bag of frozen vegetable combo
1 can of broccoli cheese soup
1 3 oz. pkg. of cream cheese
3/4 c. milk
1/2 c. grated parmesan cheese
1/8 tsp. pepper

Preparation

Boil macaroni, add veggies for last 5 minutes of cooking. Drain.
In sauce pan, stir soup into cream cheese; add milk, parmesan cheese and pepper, over low heat.
Heat until cream cheese is melted.
Stir in macaroni and veggies.
Heat thoroughly, stirring often.
Serves six.