Party Swiss Steak - cooking recipe

Ingredients

1 lb. can tomatoes
1 large onion, sliced
1/4 c. vinegar
1 Tbsp. sugar
1/2 tsp. dry mustard or may use prepared mustard
1 1/2 lb. round steak, cut into serving pieces (have butcher run the meat through the tenderizer)
1/4 tsp. chili powder
2 tsp. salt

Preparation

Salt and pepper the meat.
You can flour the meat, but I leave the flour off.
Brown in hot shortening or oil.
Pour off excess grease.