Breakfast Pizza - cooking recipe

Ingredients

2 cans Pillsbury crescent rolls
1 doz. eggs
1/2 lb. bacon
1/2 lb. sausage
1 pkg. Kraft grated cheese (your choice)
1/4 c. mushrooms, chopped (optional)
1/4 c. pepper, chopped (optional)
1/4 c. tomato, chopped (optional)
1/4 tsp. salt
1/2 tsp. pepper

Preparation

Preheat oven to 375\u00b0.
Place crescent rolls onto ungreased pizza pan to make crust; trim edges.
Scramble eggs with salt and pepper.
Bake crust for 10 to 12 minutes.
Drain eggs well.
Place onto baked crust.
Top with a layer of scrambled bacon pieces, scrambled sausage, any of the optional toppings and cheese.
Place in warm oven to melt cheese.
Serve warm.
Makes a great meal any time of day served with fresh fruit.