Fruity Salad - cooking recipe

Ingredients

2 cans pineapple chunks
1 can fruit cocktail or fruit chunks
2 boxes regular vanilla pudding
2 cans mandarin oranges
cherries for color (may add grapes or other fruit of choice)

Preparation

Drain all fruit. Reserve juice. Mix 3 cups juice with pudding mix.
Cook over medium heat until thick. Remove from heat and cool.
Once cooled, mix with fruit and chill to serve.