Chicken And Dressing Casserole - cooking recipe

Ingredients

cornbread
cornbread stuffing mix
2 cans cream of chicken soup
1/2 c. sour cream
3 cans chicken or boil own chicken
1 stick margarine
1 soup can chicken broth
sage

Preparation

Make small pan cornbread. Mix cornbread, margarine, 2 cups stuffing mix and 1/2 soup can of broth. Sprinkle some sage. In separate mixing bowl, mix 2 cans soup, rest of broth and sour cream. In casserole dish, layer chicken, soup mixture and cornbread mixture. Then layer again. Bake at 350\u00b0, covered, for 25 minutes, then uncovered 20 minutes.