Angie'S Asparagus Roll-Ups - cooking recipe

Ingredients

1 loaf bread
2 cans asparagus
1 can nacho cheese soup
1 c. oleo or butter, melted

Preparation

Trim crust off bread.
Spread soup on bread.
Take 1 piece of asparagus from can and roll up in bread.
Brush with melted butter.
Put on baking sheet and bake at 350\u00b0 until lightly browned.