Dill Pickles - cooking recipe
Ingredients
-
dill
1 c. vinegar
1 qt. water
1/3 c. salt
1 small bud garlic
Preparation
-
Put pickles in jars.
Heat mixture to a rolling boil.
Pour into jars.
Boil rings and lids to help lids seal.
Screw rings firmly on the jars.
Leave a comment