Caramel Corn - cooking recipe

Ingredients

2 c. brown sugar
1/2 c. light corn syrup
1/2 lb. butter or margarine (half of each is good)
1/2 tsp. baking soda
1/8 tsp. cream of tartar
dash of salt
8 qt. popped corn (popped with no oil or salt)

Preparation

Mix sugar, syrup and butter/margarine in a saucepan.
Bring to boil, reduce heat and cook 5 minutes, stirring constantly.
Remove from heat; add baking soda, cream of tartar and salt.
Pour over popped corn and mix thoroughly.
Place in large uncovered pan (about 18 x 12 x 2 1/2-inch).
Bake in low oven (200\u00b0) for 1 hour.
Remove and spread on waxed paper or foil and separate into bite sized pieces.
Store in covered container.