French Lemon Pie - cooking recipe

Ingredients

1 c. white Karo syrup
1 c. sugar
4 eggs, well beaten
1 Tbsp. flour
2 Tbsp. butter
1 lemon (juice and grated rind)
1 Tbsp. vanilla
1 raw pie shell

Preparation

Beat
eggs
and add vanilla.
Mix sugar in flour.
Melt butter and
add syrup and lemon.
Mix everything together and pour into raw pie shell.
Bake 1 hour at 300\u00b0.