Molded Cranberry Salad - cooking recipe

Ingredients

1 (17 oz.) cranberry sauce
1 can crushed pineapple, drained
2 pkg. cherry jello
1 c. diced celery
3/4 c. nuts, chopped

Preparation

Mix pineapple juice to water to make 3 1/2 cups.
Remove cranberry sauce from can and cut into tiny cubes.
Heat the juice and water with jello to dissolve.
Chill until a little thickened. Add remaining ingredients; pour into mold and chill.