Coconut Cake - cooking recipe

Ingredients

1 box Duncan Hines yellow or white cake mix
2 tsp. vanilla flavoring
2 tsp. coconut flavoring
2 c. milk
1/2 c. powdered sugar
1 (6 oz.) pkg. frozen coconut
1 large container Cool Whip

Preparation

Mix cake mix according to directions on package, adding 1 teaspoon vanilla flavoring and 1 teaspoon coconut flavoring.
Bake cake mix in a 9 x 13-inch pan, according to package directions. When cake is removed from oven, punch holes at 1-inch intervals with fork.