Frosty Grapes - cooking recipe

Ingredients

1 lb. seedless grapes
1 (3 oz.) pkg. lime sugar-free gelatin

Preparation

Divide grapes into small bunches.
Rinse grapes and drain in colander or strainer to remove excess water.
Put gelatin in a container with a lid.
Add grapes to the container and shake to coat grapes lightly with gelatin.
Shake off excess gelatin from grape bunches.
Put lid back on container and freeze.
Serve as a dessert, snack or garnish for main dish or salad.