Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 stick butter
1 (8 oz.) pkg. cream cheese
1 c. confectioners sugar
1 tsp. vanilla
1/4 c. milk
1 medium can crushed pineapple
1 large container Cool Whip topping
4 bananas
1/2 c. nuts
cherries

Preparation

Melt butter in Pyrex dish (flat glass dish).
Add crumbs.
Mix cream cheese, sugar, vanilla and milk together; pour over crumbs. Slice bananas over cream cheese mixture, then add pineapple (using juice).
Top with nuts and cherries.
Store in refrigerator.