Fresh Apple Cake - cooking recipe

Ingredients

4 c. peeled and diced apples
2 c. sugar
2 eggs
2 1/2 c. flour
2 tsp. soda
1 tsp. salt
1 tsp. cinnamon
2/3 c. Crisco oil
1 tsp. vanilla

Preparation

Pour sugar over apples and let stand about 1 hour.
Separate eggs.
Beat whites stiff.
Add yolk and Crisco oil.
Sift dry ingredients together.
Pour egg mixture over apples.
Add dry ingredients and nuts; mix well.
Bake in a greased and floured tube pan at 350\u00b0 for about 60 minutes, or until toothpick comes out clean.
Cool in pan 10 minutes.