Mexican Fudge - cooking recipe

Ingredients

1 lb. grated Cheddar cheese
1/2 c. picante sauce
3 eggs

Preparation

Put 1/2 grated cheese in ungreased baking dish (7 x 9-inches or 8 x 12-inches).
Beat eggs; spread over cheese with spatula. Sprinkle picante sauce over this.
Top with rest of cheese.
Bake 40 minutes at 350\u00b0.
Let set up for about 5 minutes; cut into squares.