Bran Muffins - cooking recipe

Ingredients

2 c. boiling water
2 c. Nabisco 100% bran
5 c. flour
5 tsp. soda
1 tsp. salt
1 c. Crisco
3 c. sugar
4 beaten eggs
1 qt. buttermilk
4 c. Kellogg's All-Bran

Preparation

Pour water over Nabisco bran.
Let stand while sifting together the flour, soda and salt.
Cream Crisco, sugar, eggs, buttermilk and All-Bran.
Mix all together until moistened and place in covered container in refrigerator.
Keeps good for 6 weeks.
Delicious.