Pasta Vegetable Salad - cooking recipe

Ingredients

2 1/2 c. broccoli, diced fine
2 1/2 c. cauliflower, diced fine
1/2 c. sliced green olives
1 c. grated or diced carrots
1 small onion, diced or 2 Tbsp. onion flakes
1 (8 oz.) pkg. twist macaroni, cooked, drained and chilled

Preparation

Combine all ingredients and pour dressing over mixture. Refrigerate for 24 hours before serving.