Banana Split Cake - cooking recipe

Ingredients

1 yellow cake mix (with pudding)
1 large can crushed pineapple
1 c. sugar
2 bananas
2 small boxes instant vanilla pudding
1 small container Cool Whip
1 1/2 c. coconut
1 c. chopped nuts
maraschino cherries

Preparation

Bake cake mix according to directions on the box. Boil large can of pineapple and sugar for 5 minutes or until thick. Pour over warm cake and cool. Cut up bananas and place over pineapple. Mix the pudding according to directions on box and spread over bananas. Spread Cool Whip over pudding. Top with coconut, chopped nuts and cherries.