Chocolate Chip Nut Muffins - cooking recipe

Ingredients

1/4 c. flour
1/4 c. firmly packed brown sugar
2 Tbsp. butter
2 c. flour
1/2 c. sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
3/4 c. sour cream
1/2 c. butter, melted
1/4 c. milk
1 Tbsp. vanilla
1 egg
1/2 c. chopped Macadamia nuts
1/2 c. miniature semi-sweet chocolate chips

Preparation

Heat oven to 375\u00b0.
Grease 18 muffins cups or line with paper baking cups.
In small bowl, combine 1/4 cup flour, brown sugar and 2 tablespoons butter.
Blend with fork until mixture resembles coarse crumbs.
Set aside.
Combine flour, sugar, baking powder, baking soda and salt.
Blend well.
Add sour cream, 1/2 cup butter, milk, vanilla and egg; stir just until moistened.
Fold in nuts and chocolate chips.
Fill muffin cups 3/4 full; sprinkle each with streusel.
Bake at 375\u00b0 for 18 to 20 minutes.
Serve warm.
Serves 18.