Okroshka - cooking recipe

Ingredients
    4 hard-cooked eggs, chopped
    4 Tbsp. sour cream
    6 slices cold boiled meat, cut in thin strips
    12 radishes, chopped
    1 Tbsp. prepared mustard
    sugar
    salt
    4 green onions, chopped
Preparation
    Mix ingredients thoroughly; chill.
    Serve with kvas or beer.

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