Rhubarb Crisp - cooking recipe

Ingredients

2 1/2 c. diced rhubarb
2/3 c. sugar
1 c. brown sugar
3/4 c. flour
1/3 tsp. salt
1/3 c. flour
1/4 tsp. salt
1 c. oatmeal
3/4 c. margarine

Preparation

Mix rhubarb, flour, sugar and 1/4 teaspoon salt and spread in a greased pan.
Sprinkle with nutmeg.
Mix together remaining ingredients until crumbly.
Sprinkle over top of rhubarb mixture. Sprinkle 2 tablespoons water over top.
Bake in a 375\u00b0 oven until bubbly and light brown, approximately 25 to 30 minutes.