Stir-Fry Vegetables - cooking recipe

Ingredients

2 to 4 Tbsp. salad oil
3 c. carrot sticks
3 c. celery, sliced
1/2 medium onion, sliced and separated into rings
1 zucchini, sliced
1 tsp. salt
1/4 tsp. pepper
3/4 tsp. dried margarine
3/4 tsp. dried thyme

Preparation

Cut carrots (approximately 6) into 2 x 1/4-inch strips. Slice celery and set aside.
Heat oil in wok or skillet until hot. Add carrots and celery and stir-fry over medium heat for about 10 minutes or until almost tender.
Add onion and
zucchini and continue stirring until crisp and tender.
Add seasonings and serve.