Fried Apple Pies - cooking recipe

Ingredients

4 apples, peeled and cored
1/4 tsp. salt
2 Tbsp. flour
1 can biscuits
1/2 c. sugar
1 Tbsp. margarine

Preparation

Cut apples into small chunks. Add sugar, salt and margarine in saucepan. Cook until apples are tender.
Roll biscuits out to 1/4-inch thick.
Place apple mixture on 1 side of biscuit. Fold over and press edges with fork. Fry in greased skillet until brown.