Gooey, Chewy Popcorn Balls - cooking recipe

Ingredients

approximately 1/2 grocery sack of popped popcorn
1 stick margarine
1 (14 oz.) bag caramels (unwrapped)
1 (16 oz.) bag marshmallows

Preparation

Remove all unpopped kernels from popcorn.
Melt margarine, caramels and marshmallows in a large pan.
Put popped corn in a large bowl or plastic container.
Pour melted caramel mixture over popcorn and mix.
Butter hands and shape popcorn into balls. Place on waxed paper to cool.
Wrap in plastic wrap.