Smoky Surprise Burgers - cooking recipe

Ingredients

1 3/4 lb. extra lean ground beef
1 1/2 tsp. salt
1/4 tsp. ground black pepper
1 Tbsp. mayonnaise
1 Tbsp. Dijon-style mustard
4 slices sharp Cheddar cheese
4 slices Swiss cheese
4 large sesame seed hamburger buns, split in 1/2 and toasted
2 Tbsp. smoky tomato barbecue sauce

Preparation

Mix beef, salt and pepper.
Divide mixture into quarters. Then divide each quarter in half.
Pat each portion out on a sheet of waxed paper to 4 1/2 inches.
Combine barbecue sauce, mayonnaise and mustard.
Spread 4 of the patties with this mixture, dividing the mixture among them.
Top each of the sauced patties with a slice of Cheddar cheese and a slice of Swiss cheese.
Cover filled patties with remaining patties, pinching edges to seal well.
Broil 6 to 8 minutes using a broiling pan or a charcoal grill.
Then serve immediately.