Mother'S Chocolate Caramels - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. cocoa
2 Tbsp. white corn syrup
3/4 c. water
1 Tbsp. butter
1 tsp. vanilla
1/4 tsp. salt
1 c. nuts (pecans)

Preparation

Mix all ingredients except walnuts and cook until it will form a ball in cold water.
Pour in buttered pan and sprinkle with pecans or nuts.
When cool, cut in 1/2-inch squares and roll in wax paper.