Cranberry Bread - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. shortening
3/4 c. orange juice
1 egg
2 c. all-purpose flour
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1 tsp. salt
1 c. cranberries, coarsely chopped
1/2 c. chopped nuts

Preparation

Mix sugar, shortening, orange
juice and egg until well mixed. In a separate
bowl,
mix flour, baking powder, baking soda and salt.
Pour the
egg
mixture
into the flour mixture and stir until dry ingredients are thoroughly moistened.
Stir in cranberries and nuts.
Spread
in a greased 9 x 5-inch loaf pan. Bake at 350\u00b0
until
bread
is
golden
brown and a pick inserted comes out clean.
Cool before storing.