Taco Pie - cooking recipe

Ingredients

1 (6 oz.) can tomato paste
1 pkg. taco seasoning
3/4 c. water
1 pkg. crescent rolls
1 onion, chopped fine
1 green pepper, chopped fine
1 1/2 lb. lean ground chuck
2 c. Mozzarella cheese
Parmesan cheese

Preparation

Cover the bottom and
sides
of a 9-inch pie plate with the crescent triangles.
Cook
the onions and pepper with meat until well done.\tAdd
the
tomato paste, seasoning and water. Simmer for about 5 minutes.
Pour in crust.
Top with cheeses. Bake at 350\u00b0 for 30 minutes or until heated through.