Spinach Loaf - cooking recipe

Ingredients

1 large carton sour cream
3 pkg. frozen spinach
1 pkg. onion soup mix
1 pkg. bread stuffing

Preparation

Preheat oven to 350\u00b0.
Brown bread stuffing; set aside. Mix sour
cream
and onion soup mix
together.\tDrain
excess liquid from thawed spinach.
Add spinach to
sour\tcream
mixture; mix well.
Pour mixture into well buttered
9
x 13-inch pan; sprinkle browned bread stuffing over the
top.
Bake
at 350\u00b0 for 25 to 30 minutes.