Instant Russian Tea - cooking recipe

Ingredients

2 c. Tang (18 oz.)
3/4 c. instant tea (6 oz., with lemon and sugar)
3/4 c. sugar
1 tsp. ground cloves
1 envelope lemonade twist mix
1 tsp. cinnamon

Preparation

Mix all ingredients well.
Serve 3 or 4 teaspoons of mix to each cup of hot water.