Sherry'S Shrimp And Crabmeat Casserole - cooking recipe

Ingredients

1 c. cooked shrimp or canned shrimp *
1 c. lump crabmeat
1 c. Velveeta cheese, finely cut
2/3 c. bell pepper
3/4 to 1 c. mayonnaise
1 c. celery, chopped

Preparation

Toss together all the ingredients.
Put in a casserole dish and bake at 350\u00b0 for 40 minutes.
Sprinkle with cracker crumbs on top.