Chicken Supreme - cooking recipe

Ingredients

4 chicken breasts, split, skinned and boned
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 can water
3 Tbsp. flour
8 oz. grated sharp Cheddar cheese
2 c. Pepperidge Farm herb stuffing
salt, pepper and garlic powder

Preparation

Lay chicken in bottom of foil-lined baking dish.
Salt, pepper and garlic powder chicken to taste.
Combine soups in saucepan. Mix flour and water and add to soups.
Pour mixture over chicken. Sprinkle with cheese and top with herb stuffing.
Bake, uncovered, at 300\u00b0 for 2 hours.
Wine can be added to the soup.
Serve with rice.