Eve'S Mushrooms - cooking recipe

Ingredients

1 1/2 lb. fresh mushrooms
2 or 3 Tbsp. butter
salt and cayenne pepper
2 Tbsp. sherry
1 1/2 Tbsp. finely chopped dill

Preparation

Wash the mushrooms and slice them thin.
Get the butter very hot in a pan; mix in salt and a little cayenne pepper.
Add the mushrooms.
Cook them briskly for 10 minutes, stirring occasionally; then sprinkle them with the sherry and dill.