Mustard Vinaigrette - cooking recipe

Ingredients

1 Tbsp. Dijon mustard
3 Tbsp. white wine or tarragon vinegar
1 tsp. dried tarragon or 1 Tbsp. fresh tarragon
1/2 tsp. salt
1/2 tsp. freshly ground black pepper
3/4 c. olive oil

Preparation

Place mustard in a small bowl.
Add vinegar, tarragon, salt and pepper; whisk well.
Slowly drizzle in the olive oil, whisking constantly, until dressing is creamy.
Makes 1 cup.