Aunt Fannie'S Baked Squash - cooking recipe

Ingredients

3 lb. summer squash
1/2 c. chopped onion
1/2 c. cracker crumbs
1/2 tsp. pepper
2 eggs
1/2 stick butter
1 Tbsp. sugar
1 tsp. salt (optional)
1/2 c. butter

Preparation

Cut up, boil, drain and mash summer squash.
Add 1/2 cup onion, pepper, eggs, 1/2 stick butter, sugar and salt.
Mix well.
Put into baking dish.
Pour 1/2 cup butter on top and sprinkle with cracker crumbs.
Bake at 350\u00b0 for 1 hour.