Lime Jello Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. lime Jell-O
1 (8 oz.) Cool Whip
1 small can crushed pineapple
1 small can mandarin oranges, drained
1/4 c. walnuts or pecans

Preparation

Dissolve Jell-O in 2 cups boiling water.
Refrigerate until just beginning to gel, about 30 to 45 minutes.
Whip Jell-O and Cool Whip together thoroughly.
Stir in with spoon pineapple with juice and mandarin oranges and walnuts.
Pour into 9 x 13-inch glass baking dish and refrigerate.