French Rice - cooking recipe

Ingredients

1 (10 1/2 oz.) can French onion soup (undiluted)
1/2 c. butter, melted
1 (4 1/2 oz.) jar mushrooms (undrained)
1 (8 oz.) can sliced water chestnuts
1 c. uncooked regular rice

Preparation

Combine soup and butter.
Drain mushrooms and water chestnuts, saving liquid. Add water to liquid to make 1 1/3 cups.
Add mushrooms, chestnuts, liquid and rice to soup mixture.
Stir all together.
Pour into lightly greased 10 x 6 x 2-inch dish.
Stir and bake at 350\u00b0 for 1 hour.