Oatmeal Pie - cooking recipe

Ingredients

1 unbaked 9-inch pie shell
1/2 c. sugar
1/2 tsp. cloves
1 c. dark corn syrup
1 c. quick cooking oats
1/4 c. butter or margarine
1/2 tsp. cinnamon
1/4 tsp. salt
3 eggs

Preparation

Cream together butter and sugar.
Add cinnamon, cloves and salt.
Stir in syrup.
Add eggs, one at a time, stirring after each addition until blended.
Stir in rolled oats.
Pour into pie shell and bake in moderate oven at 350\u00b0 about 1 hour or until knife inserted in center of pie comes out clean.
During baking the oatmeal forms a chewy \"nutty\" crust on top.
Pie is rich and delicately spiced.