French Coconut Pie - cooking recipe

Ingredients

1 c. sugar
2 eggs, beaten
1/2 stick margarine, melted
pinch of salt
1 (9-inch) unbaked pie shell
1 Tbsp. flour
1 c. milk
1 tsp. vanilla
1 can coconut

Preparation

Mix sugar and flour, then combine with eggs, milk, butter, vanilla and coconut.
Pour into pie shell.
Bake at 450\u00b0 for 10 minutes, then 350\u00b0 for 20 to 30 minutes or until done.