Cracker Candy - cooking recipe

Ingredients

40 saltine crackers
3/4 c. brown sugar, firmly packed
3/4 c. butter or firm margarine (not light)
3/4 c. chopped nuts
2 c. semi-sweet chocolate chips (flavor can vary)

Preparation

Heat oven to 400\u00b0.
Line saltines on buttered, foil-lined 15 x 10-inch baking sheet with sides.
In saucepan, bring sugar and butter to a boil; let boil fully 1 minute.
Pour over crackers, spreading to cover saltines.
Bake 5 to 6 minutes until bubbly all over.
Remove from oven.
Sprinkle with chocolate chips.
Let stand 3 minutes until chocolate is melted.
Spread over saltines. Sprinkle with nuts.
Cool completely; break apart in small pieces.