Woodford Pudding - cooking recipe

Ingredients

1/2 c. margarine
1 c. sugar
1 c. preserves
1 Tbsp. milk
1 tsp. baking powder
2 tsp. cinnamon
1 c. sifted flour

Preparation

Cream
butter
with
sugar;
add one egg at a time, but thoroughly
after
each addition.
Stir in preserves and milk, then
baking
powder,
cinnamon and flour that has been sifted together.
Bake in oven at 325\u00b0 until done.