Watergate Salad - cooking recipe

Ingredients

1 large can crushed pineapple with liquid
1 (3 oz.) pkg. pistachio instant pudding
1 c. miniature marshmallows
1 (9 oz.) tub Cool Whip

Preparation

Mix pineapple and dry pudding mix together in a large bowl. Add marshmallows and Cool Whip; mix well and chill before serving.